Mahnomin Porridge
Oct 25th, 2009 |
Mahnomin Porridge
4 cups cooked wild rice
1/4 cup pure maple syrup
1/4 cup dried blueberries
1/4 cup craisins
1/2 cup roasted, cracked hazelnuts
1/2 cup slivered almonds
1 cup heavy cream
In a heavy non-stick sautee pan, add the cooked wild rice, heavy cream and maple syrup, and warm through. Add the blueberries, craisins, almonds and hazelnuts. Stir to mix well. Serve in a bowl with sides of warm heavy cream and maple syrup.
From: Hell’s Kitchen (but it’s Heavenly!!)
Fern Penick said:
This is a wonderful breakfast meal. Was a great hit at the Walk about. Glad to see it on the web site.
Doyle & Mary Turner said:
It is heavenly, we have made it and love, love, love it, added dried blueberries also.
Thank you for the great recipe, loved your church and beach also!!
Peace,
Doyle & Mary